Stability, adaptability and shelf life of Cantaloupe melon hybrids
نویسندگان
چکیده
منابع مشابه
Phenotypic stability of hybrids of Gália melon in Rio Grande do Norte state, Brazil.
The objectives of this study were to determine the importance of simple and complex components of the interaction genotype × environment and to evaluate the adaptability and stability of Gália melon hybrids. Nine hybrids were tested in twelve environments of Rio Grande Norte State from 2000 to 2001. The experiments were carried out in a randomized complete block design with three replications. ...
متن کاملStability and adaptability of grain sorghum hybrids in the off-season.
We analyzed productivity data obtained from experiments on grain sorghum conducted in 7 locations of its cultivation in Brazil. A total of 25 hybrids were analyzed, of which 22 were pre-commercial and 3 were cultivars. The Wricke and Purchase et al. methods were highly consistent in identifying individuals with low contributions to genotype x environment interactions. The Lin and Binns method p...
متن کاملEffect of hot water surface pasteurization of whole fruit on shelf life and quality of fresh-cut cantaloupe.
Cantaloupes are associated with recent outbreaks of foodborne illnesses and recalls. Therefore, new approaches are needed for sanitization of whole and cut fruit. In the present study, whole cantaloupes were submerged into water in the following 3 conditions: 10 degrees C water for 20 min (control), 20 ppm chlorine at 10 degrees C for 20 min, and 76 degrees C water for 3 min. Populations of mic...
متن کاملSensory and instrumental analysis of medium and long shelf-life Charentais cantaloupe melons (Cucumis melo L.) harvested at different maturities
The flavour profiles of two genotypes of Charentais cantaloupe melons (medium shelf-life and long shelf-life), harvested at two distinct maturities (immature and mature fruit), were investigated. Dynamic headspace extraction (DHE), solid-phase extraction (SPE), gas chromatography-mass spectrometry (GC-MS) and gas chromatography-olfactometry/mass spectrometry (GC-O/MS) were used to determine vol...
متن کاملInvestigating the effectiveness of washing cantaloupe melon rind in preventing the transference of surface E. coli into melon flesh
Cantaloupe melon was the source of a lethal outbreak of Listeria in 2011. This research investigated whether washing a contaminated cantaloupe rind was sufficient in preventing the transferring of Escherichia coli. Hence, the null hypothesis for this study was that there is no association between washing a contaminated cantaloupe melon and the presence of the contamination in the flesh. In this...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Revista Brasileira de Fruticultura
سال: 2019
ISSN: 1806-9967,0100-2945
DOI: 10.1590/0100-29452019418